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Short Ribs, Marco Polo - Chicagotribune

Short Ribs, Marco Polo - Chicagotribune is a !beef recipe made with Short Ribs, Tomato, Beef Broth, Red Wine, and Onion. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 lb
• 1
• 1 cup
• 1/4 cup
• 1
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a slow-cooker, combine ribs, tomato, broth, wine, onion, horseradish, salt pepper and ginger. Cover and cook on low for 6-7 hours.

2. 2

   Remove meat from cooker; cover and keep warm.

3. 3

   Turn control to high.

4. 4

   Dissolve cornstarch in water in a small bowl.

5. 5

   Stir cornstarch mixture into rib mixture.

6. 6

   Cover and cook on high until sauce is thickened, about 15-20 min.

7. 7

   Spoon sauce over meat and serve. posted to monthly-recipe-swap