Shortbread (Cookies) - Diabetic

Name: Shortbread (Cookies) - Diabetic
Yield: 4.0
Ingredients: 0.75 cup All Purpose Flour; 0.5 teaspoon Double Acting Baking Powder; 0.25 cup Reduced Calorie Margarine; 2.0 teaspoon Butter Flavor; 6.0 tablespoon Fructose

Shortbread (Cookies) - Diabetic — a community recipe on Potlikkr.

🍽 Serves 4.0

🍰

Ingredients

0.75 cup All Purpose Flour
0.5 tsp Double Acting Baking Powder
0.25 cup Reduced Calorie Margarine
2.0 tsp Butter Flavor

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
SOURCE: Lean and Luscious Cookbook by Bobbie Hinman and Millie Synder -
2
Preheat oven to 375~.

In a small bowl, combine flour and baking powder.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.