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Shortbread Wedges

Shortbread Wedges is a home-style recipe made with All Purpose Flour, Salt, and Vanilla.

재료

• 1 cup
• 1/8 tsp
• 1/2 tsp

조리법 (미리보기)

1. 1

   Combine flour, Equal, cornstarch and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.

2. 2

   Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.