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Shortcut Chuck Roast with Mushroom Sauce

Shortcut Chuck Roast with Mushroom Sauce is a beef crockpot recipe made with Boneless Beef Chuck Roast, Dry Onion Soup Mix, and Fresh Mushrooms. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1 envelope
• 1 can
• 10

Method (preview)

1. 1

   Trim and discard visible fat from all sides of roast.

2. 2

   Place roast in a slow cooker.

3. 3

   In a small bowl, combine dry soup mix with condensed soup.

4. 4

   Pour over roast.

5. 5

   Add mushrooms.

6. 6

   Cover and cook on LOW 6 to 8 hours or until roast is tender.

7. 7

   Remove roast from slow cooker and slice. Serve with cooking juices.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

9. 9

   Nutr. Assoc.: 0 0 0 0 0