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Shredded Beef, Family

Shredded Beef, Family Style comes together with Beef, Oil, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 3 cup
• 1 tbsp

Method (preview)

1. 1

   Rinse beef.

2. 2

   Shred.

3. 3

   Marinate with soy sauce, oyster sauce and bicarbonate for 10 minutes.

4. 4

   Rinse celery.

5. 5

   Remove roots and leaves.

6. 6

   Cut into 1 ″ sticks.

7. 7

   Heat oil in a wok. Stir-fry beef shreds quickly till the beef turns white.

8. 8

   Remove and drain.

9. 9

   Save some oil in the wok.

10. 10

    Stir fry chopped ginger and chili for a few seconds.

11. 11

    Add celery.

12. 12

    Stir fry till celery is half cooked.

13. 13

    Add shredded beef, Chili Nam Yuey, soy sauce and salt.

14. 14

    Mix well.

15. 15

    Add wine, sesame oil, and vinegar.

16. 16

    Stir fry.

17. 17

    Remove, season with pepper and serve.

18. 18

    Posted by James Lor.