Shredded Beef (or Pork) for Tacos or Enchiladas
Shredded Beef (or Pork) for Tacos or Enchiladas is a home-style recipe made with Boneless Roast, Water, Red Wine Vinegar, Beef Broth, Chili Powder, and Ground Cumin.
材料
- 2.0 lb Boneless Roast
- 0.25 cup Water
- 3.0 tbsp Red Wine Vinegar
- 1.5 cup Beef Broth
+ あと2品の材料 — 無料登録ですべて表示。
作り方 (プレビュー)
- 1
chipotle chile to taste
- 2
Trim and toss most of the fat from a 2 lb. boneless roast. Put it
in a 5 or 6 quart pan with 1/4 cup of water. Cover and cook over