Shredded-Beef Salad with Chipotle Dressing

Name: Shredded-Beef Salad with Chipotle Dressing
Yield: 12.0
Ingredients: 5.0 Top Cut Beef Brisket Trimmed; 2.0 Large Yellow Onions Peeled And Sliced; 4.0 cup Beef Stock; 4.0 Fresh Poblano Chiles; 1.0 Chipotle Chiles En Adobo; 23.0 cup Extra Virgin Olive Oil; 12.0 cup Fresh Lime Juice; 13.0 cup White Wine Vinegar; Salt; 2.0 clove Garlic Peeled And Minced; 12.0 pound Monterey Jack Cubed; 1.0 Medium Red Onion Peeled And Diced; 34.0 cup Finely Chopped Fresh Cilantro; 1.0 head Romaine Lettuce Separated Into Leaves; 3.0 Medium Tomatoes Cut Into Wedges; 2.0 Avocados Peeled And Cut Into Wedges; 5.0 Radishes Thinly Sliced

Shredded-Beef Salad with Chipotle Dressing — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

5.0 Top Cut Beef Brisket Trimmed
2.0 Large Yellow Onions Peeled And Sliced
4.0 cup Beef Stock
4.0 Fresh Poblano Chiles

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Method (preview)

1
Place brisket in a large pot and scatter with yellow onions. Add
2
stock and enough cold water to cover by 3". Bring to a boil over

medium-high heat, then reduce heat to low, cover, and simmer until

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