Shredded-Beef Salad with Chipotle Dressing

Name: Shredded-Beef Salad with Chipotle Dressing
Yield: 12.0
Ingredients: 5.0 Top Cut Beef Brisket Trimmed; 2.0 Large Yellow Onions Peeled And Sliced; 4.0 cup Beef Stock; 4.0 Fresh Poblano Chiles; 1.0 Chipotle Chiles En Adobo; 23.0 cup Extra Virgin Olive Oil; 12.0 cup Fresh Lime Juice; 13.0 cup White Wine Vinegar; Salt; 2.0 clove Garlic Peeled And Minced; 12.0 pound Monterey Jack Cubed; 1.0 Medium Red Onion Peeled And Diced; 34.0 cup Finely Chopped Fresh Cilantro; 1.0 head Romaine Lettuce Separated Into Leaves; 3.0 Medium Tomatoes Cut Into Wedges; 2.0 Avocados Peeled And Cut Into Wedges; 5.0 Radishes Thinly Sliced

Shredded-Beef Salad with Chipotle Dressing is a home-style recipe made with Top Cut Beef Brisket Trimmed, Large Yellow Onions Peeled And Sliced, Beef Stock, Fresh Poblano Chiles, Chipotle Chiles En Adobo, and Extra Virgin Olive Oil. Serves 12.

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🍽 Für 12.0

Shredded-Beef Salad with Chipotle Dressing

Zutaten

5.0 Top Cut Beef Brisket Trimmed
2.0 Large Yellow Onions Peeled And Sliced
4.0 cup Beef Stock
4.0 Fresh Poblano Chiles

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Zubereitung (Vorschau)

1
Place brisket in a large pot and scatter with yellow onions. Add
2
stock and enough cold water to cover by 3". Bring to a boil over

medium-high heat, then reduce heat to low, cover, and simmer until

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