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Shredded Beef Sandwiches

Shredded Beef Sandwiches — a community recipe on Potlikkr.

Ingredients

• 1.0 Beef Chuck Pot Roast
• 0.3333 cup Vinegar
• 1.0 Large Onion
• 3.0 Bay Leaves

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Trim fat from roast. Cut roast to fit crockpot. Place meat in pot. Combine vinegar, onion, bay leaves, salt, cloves and garlic powder, pour over meat. Cover and cook on low 10 to 12 hours. Remove meat and use 2 forks to shred. Place meat on toasted French rolls. Drain meat juices. Use juice for dipping. Makes 8 to 10 servings. Shared by Carole Walberg

2. 2

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