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Shredded Beef Tacos w/ Cilantro Cream Sauce & Cotija

Make Shredded Beef Tacos w/ Cilantro Cream Sauce & Cotija at home with Tacos, Cacique Brand Cotija Cheese, Skirt Steaks, Oregano, and Garlic. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• Tacos
• 12 oz
• 2 lb
• 1 tsp
• 3 clove
• 1
• 15 oz
• 2 tbsp
• 2 cup
• 1/4 cup
• 1

Method (preview)

1. 1

   Place meat in large pot of water and add oregano, cloves and onion.

2. 2

   Simmer for two hours until soft and falling apart.

3. 3

   Let cool and shred.

4. 4

   Fill and wrap the t ortillas with the meat.

5. 5

   Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.

6. 6

   Cook the onion, cilantro, and garlic.

7. 7

   Add the lime juice, the Crema Mexicana, a nd the salt and pepper.

8. 8

   Simmer for 10 minutes and let cool.

9. 9

   Puree in a blender.

10. 10

    Pour over the tacos.

11. 11

    NOTES: Cacique USA http://209.85.37.114/qsite.cgi?Sid�3899610&Pid