Shredded Brussels Sprouts
Shredded Brussels Sprouts — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Butter
- 0.5 tsp Salt
- 0.25 tsp Ground White Pepper
- 2.0 tsp Water
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Method (preview)
- 1
In large bowl of cold, salted water, soak brussels
- 2
sprouts 10 minutes. Drain; trim ends and discard any
bitter outside leaves. Cut each sprout in half
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