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Shredded Carrot and Raisin Salad

A home-style Shredded Carrot and Raisin Salad made with Carrots Small and Dark Raisins. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 1/2 cup

Method (preview)

1. 1

   Scrape the carrots and then shred on the side of the grater or better yet a food processor.

2. 2

   Be careful not to shred the fingers along with the carrots.

3. 3

   You should have about 3 cups.

4. 4

   Mix the carrots, raisins, and mayonnaise in a medium bowl.

5. 5

   Arrange the lettuce leaves on 4 salad plates.

6. 6

   Divide the carrot-raisin mixture into 4 parts and mound on the lettuce leaves.