Shredded Chicken In Hot Sauce

Name: Shredded Chicken In Hot Sauce
Yield: 4.0
Ingredients: 2.0 tablespoon Low Sodium Soy Sauce; 1.0 tablespoon Cornstarch; 1.0 tablespoon Vinegar; 1.0 tablespoon Fresh Ginger; 0.25 teaspoon Crushed Red Pepper; 1.0 pound Boned And Skinned Chicken Breast Halves Strips; 1.0 tablespoon Vegetable Oil; 1.0 cup Green Onion; 1.0 tablespoon Fresh Ginger; 3.0 clove Garlic; 1.5 cup Bell Pepper; 2.0 tablespoon Lemon Juice; 1.0 teaspoon Pepper; 0.25 teaspoon Salt; 4.0 cup Hot Cooked Rice

Shredded Chicken In Hot Sauce is a home-style recipe made with Low Sodium Soy Sauce, Cornstarch, Vinegar, Fresh Ginger, Crushed Red Pepper, and Boned And Skinned Chicken Breast Halves Strips. Serves 4.

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🍽 Für 4.0

Zutaten

2.0 tbsp Low Sodium Soy Sauce
1.0 tbsp Cornstarch
1.0 tbsp Vinegar
1.0 tbsp Fresh Ginger

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Zubereitung (Vorschau)

1
marinate in refrigerator 30 minutes.
2
2.) Heat oil in a large nonstick skillet over medium-high heat; add onions,

ginger and garlic. Saute 1/2 to 1 minute, stirring constantly. Add chicken

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