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Shredded Chicken With Sesame Seeds

Make Shredded Chicken With Sesame Seeds at home with Salt, Oil Preferably Peanut, Dark Soy Sauce, Chinese Black Rice Vinegar, and Seame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 2/3 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   CUT THE CHICKEN BREASTS into fine shreds 3 inches long.

2. 2

   Mix them with the egg white, salt and cornstarch.

3. 3

   Chill for about 20 minutes.

4. 4

   Heat the oil in a wok or large skillet until moderately hot.

5. 5

   Add the chicken mixture and stir-fry it quickly in the oil to keep it from sticking.

6. 6

   Cook until it turns white, which should take about 1 minute.

7. 7

   Drain the chicken immediately in a colander or sieve and drain off the oil.

8. 8

   Clean the wok and add about 1 tablespoon of the drained oil.

9. 9

   Reheat until it is hot.

10. 10

    Add the sesame seeds and stir-fry them for 1 minute or until slightly brown.

11. 11

    Add the sauce ingredients and bring to a boil.

12. 12

    Return the cooked chicken to the pan and stir-fry the mixture for another 2 minutes, coating the pieces thoroughly with the sauce and sesame seeds.

13. 13

    Serve at once, or let cool and serve at room temperature.