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Shredded chilli beef with spicy noodles

Shredded chilli beef with spicy noodles — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Sichuan Peppercorns
• 1.0 tsp Salt
• 8.0 tbsp Rice Flour
• 4.0 tbsp Soy Sauce

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Method (preview)

1. 1

   For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Alternatively, heat a deep fat fryer to 190C.

2. 2

   Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one minute, or until fragrant. Transfer to a pestle and mortar and crush until coarsely ground, then add the orange zest and crush again until well combined.