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Shredded duck with plums and chilli flatbread

Shredded duck with plums and chilli flatbread — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Olive Oil
• 2.0 tsp Fast Action Yeast
• 1.0 tsp Salt
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   For the shredded duck, place the duck in a roasting tin and season generously with salt and freshly ground black pepper. Add the shallots and roast for 30 minutes.

2. 2

   After 30 minutes, add the plums to the roasting tin and stir the shallots in the fat released from the duck. Cook for a further hour, or until the duck is cooked. (The duck is cooked through if the juices run clear when the bird is pierced in the thickest part of the leg.)