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Shredded Pork With Garlic Sauce

Make Shredded Pork With Garlic Sauce at home with Boneless Pork Shoulder, Baking Soda, Tomato Puree, Chinese Dark Vinegar, and Chili Paste With Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 oz
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 4 cup
• 2 tbsp

Method (preview)

1. 1

   Freeze pork slightly, and cut into long thin shreds.

2. 2

   Mix with baking soda and water.

3. 3

   Cover, and let sit (unrefrigerated) for 5 hours.

4. 4

   When ready to cook, rinse pork and dry well.

5. 5

   Soak the tree ears in 1 cup of boiling water for 15 minutes and remove.

6. 6

   Heat 4 cups of peanut oil in a wok to 375 degrees F. Add rinsed and dried pork, and deep fry for 30 seconds.

7. 7

   Remove pork and place on paper towels.

8. 8

   Let the oil return to 375 degrees and add shredded celery.

9. 9

   Deep fry for 30 seconds.

10. 10

    Remove and place on paper towels.

11. 11

    Pour off all but 1 tablespoon oil.

12. 12

    Over high heat, stir fry garlic, ginger, and scallions for 1 minute.

13. 13

    Add water chestnuts.

14. 14

    Stir.

15. 15

    Add pork, celery, and tree ears.

16. 16

    Stir.

17. 17

    Add sauce mixture.

18. 18

    Bring to boil quickly and serve (approximately 15 seconds).