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Shrimp & Barbecued Pork Fried Rice

A chinese recipe for Shrimp & Barbecued Pork Fried Rice, made with Cooked Long Grain Rice, Peanut Or Vegetable Oil, Salt, Sugar, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 3 tbsp
• 1/2 tsp
• 1/2 tsp
• 1 1/2 tbsp
• 2 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Over medium- high heat, preheat wok until hot.

2. 2

   Add oil; tilt wok to coat sides.

3. 3

   When oil is moderately hot, add salt and the optional shrimp paste, stir until fragrant or for 5 seconds.

4. 4

   Immediately add rice and quickly stir-fry, pressing and poking at clumps of rice until all grains are separated, without browning rice (about 3 minutes).

5. 5

   Season with sugar, soy sauce and oyster sauce.

6. 6

   Stir-fry until each grain is evenly coated (about 1 minute).

7. 7

   Push rice to sides of wok.

8. 8

   Add beaten egg mixture to center of wok, and allow to cook, lightly beating eggs in center only (about 1 minute).

9. 9

   Toss together with rice. (Small flecks of egg will appear interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas, lettuce, and green onions; toss and stir until mixed and heated through and lettuce is wilted (about 2 minutes).