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Shrimp & Cashew Stir-Fry

Make Shrimp & Cashew Stir-Fry at home with Peanut Oil, Celery Sliced, Garlic Minced, Soy Sauce, and Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/2 cup
• 1 clove
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   2) Stir cashwews in heated oil in a large frying pan until they give off a nutlike aroma and begin to brown.

2. 2

   Remove with a slotted spoon and reserve.

3. 3

   To same oil add onion and celery.

4. 4

   Cook, stirring occasionally, over medium-high heat until onions are translucen, about 3 minutes.

5. 5

   Add mushrooms and cook until they become brown.

6. 6

   Mix in garlic and shrimp, stirring until shrim turn pink.

7. 7

   3) Mix cornstarch smoothly with soy sauce and chicken stock.

8. 8

   To shrimp mixture add the spinach and peas sit 30 seconds.

9. 9

   Mix in constarch mixture, stirring just until thicken.

10. 10

    Taste, add salt, if needed.

11. 11

    Sprinkle with reserved cashews.

12. 12

    4) Serve shrimp over brown rice.