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Shrimp & Scallop Kabobs

Make Shrimp & Scallop Kabobs at home with Vegetable Oil, Lemon Juice, and Imported Soy Sauce If Avail. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Peel and devine shrimp.

2. 2

   Drain pinapple chunks.

3. 3

   Use Imported Soy sauce if available for better taste.

4. 4

   Use domestic if that is all that is available.

5. 5

   In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.

6. 6

   Add shrimp and scallops.

7. 7

   Cover; refrigerate 3 hours or overnight.

8. 8

   Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

9. 9

   Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade.

10. 10

    Refrigerate leftovers.