← All recipes

Shrimp & Lobster In White Wine Rowley

Shrimp & Lobster In White Wine Rowley is an entree' fish/seafood to post recipe made with Frozen Rock Lobster Tails, Raw Shrimp, King Crab Meat, Butter, and Flour. About 45 min from start to finish for 12. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 2 lb
• 2 can
• 10 tbsp
• 2/3 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 3 cup
• 1 1/4 cup

Method (preview)

1. 1

   In large kettle, bring 2 1/2 quarts water to a boil. Add lobster.

2. 2

   Return to boiling, reduce heat, and simmer, covered for 8 minutes.

3. 3

   Remove lobster to colander to cool.

4. 4

   Return water to a boil.

5. 5

   Add shrimp.

6. 6

   Return to boiling, reduce heat, and simmer, covered, for 5 minutes.

7. 7

   Drain.

8. 8

   Remove crabmeat from cans in large pieces.

9. 9

   Drain.

10. 10

    Cut lobster in bite-size pieces.

11. 11

    Set all seafood aside.

12. 12

    Melt butter in Dutch oven.

13. 13

    Remove from heat.

14. 14

    Stir in flour, salt, paprika, and pepper.

15. 15

    Gradually stir in cream until smooth.

16. 16

    Bring to a boil, stirring.

17. 17

    Reduce heat and simmer 5 minutes.

18. 18

    Add wine and seafood and stir until combined.

19. 19

    Cook over low heat until hot.

20. 20

    DO NOT BOIL.

21. 21

    Serve with rice. Garnish with parsley.