Shrimp & Scallop Kabobs From Fred Goslin

Name: Shrimp & Scallop Kabobs From Fred Goslin
Yield: 6.0
Ingredients: 1.0 pound Large Raw Shrimp; 0.5 cup Vegetable Oil; 0.25 cup Imported Soy Sauce If Avail; 2.0 tablespoon Chopped Crystalized Gingeror; 1.0 T Onion Powder; 2.0 Ea Small Zucchini Sliced; 1.0 pound Sea Scallops Cut In Half; 0.25 cup Lemon Juice; 2.0 Ea Garlic Finely Chopped; 1.5 teaspoon Ground Ginger; 16.0 ounce Pineapple Chunks

SHRIMP & SCALLOP KABOBS FROM FRED GOSLIN is a home-style recipe made with Large Raw Shrimp, Vegetable Oil, Imported Soy Sauce If Avail, Chopped Crystalized Gingeror, T Onion Powder, and Ea Small Zucchini Sliced. Serves 6.

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🍽 Serves 6.0

Ingredients

1.0 lb Large Raw Shrimp
0.5 cup Vegetable Oil
0.25 cup Imported Soy Sauce If Avail
2.0 tbsp Chopped Crystalized Gingeror

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Method (preview)

1
Peel and devein shrimp. Drain pineapple chunks. Use Imported Soy
2
sauce if available for better taste. Use domestic if that is all

that is available.

Cook this tonight? 👨‍🍳

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