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Shrimp and Artichoke Casserole

Shrimp and Artichoke Casserole is built on Butter, Flour, Whipping Cream, Worcestershire Sauce, and Parmesan Cheese Grated. Scale it up or down for the number of people at the table.

Ingredients

• 6 1/2 tbsp
• 4 1/2 tbsp
• 1 cup
• 1/4 tsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Melt 4 1/2 Tbsps. of butter.

2. 2

   Stir in 4 1/2 Tbsps. of flour, add cream, stirring constantly.

3. 3

   When thick, add salt and pepper.

4. 4

   Set aside.

5. 5

   Drain artichokes and cut in half.

6. 6

   Place on bottom of casserole.

7. 7

   Place shrimp over aritichokes.

8. 8

   Saute musrhooms in remaining butter.

9. 9

   Sprinkle 1/4 tsp. flour over mushrooms.

10. 10

    STir, then scatter musrhooms over shrimp.

11. 11

    Add sherry and Worcestershire sauce to cream sauce.

12. 12

    Pour over casserole.

13. 13

    Top with chees and paprika.

14. 14

    Bake at 375° for 20 minutes.