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Shrimp And Artichoke Pasta Salad With Pine Nuts

Shrimp And Artichoke Pasta Salad With Pine Nuts is a salads recipe made with Artichoke Hearts Quartered, Shrimp Cooked Peeled, Red Wine Vinegar, Dijon Mustard, and Fresh Chives Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 9 oz
• 2/3 lb
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1
• 1 tbsp
• 1/2 cup
• Pepper
• 1/2 lb
• 1/4 cup

Method (preview)

1. 1

   Place artichoke hearts and shrimp in large bowl.

2. 2

   Combine vinegar, mustard, chives, egg yok and shallots in food processor or blender.

3. 3

   Puree.

4. 4

   Gradually add oil in a thin stream while machine is running.

5. 5

   Season to taste with pepper.

6. 6

   Add cooked pasta to shrimp and artichokes. Pour dressing mixture over pasta, shrimp and artichokes and mix gently but thoroughly.

7. 7

   Cover and refrigerate at least 3 hours.

8. 8

   Stir in sunflower seeds just before serving.