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Shrimp And Artichoke Pasta Salad With Pine Nuts

Shrimp And Artichoke Pasta Salad With Pine Nuts is a salads recipe made with Artichoke Hearts, Shrimp Cooked, Red Wine Vinegar, Dijon Mustard, and Fresh Chives. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 9 oz
• 2/3 lb
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1
• 1 tbsp
• 1/2 cup
• 1/2 lb
• 1/4 cup

Method (preview)

1. 1

   Place artichoke hearts and shrimp in large bowl.

2. 2

   Combine vinegar, mustard, chives, egg yolk and shallots in food processor or blender.

3. 3

   Puree..

4. 4

   Gradually add oil in a thin stream while machine is running.

5. 5

   Season to taste with pepper.

6. 6

   Add cooked pasta to shrimp and artichokes.

7. 7

   Pour dressing mixture over pasta, shrimp and artichokes and mix gently but thoroughly.

8. 8

   Cover and refrigerate at least 3 hours. (Can be made up to one day ahead to this point).

9. 9

   Stir in sunflower seeds just before serving.