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Shrimp and Asparagus Fettuccine

A home-style Shrimp and Asparagus Fettuccine made with Olive Oil, Garlic, Asparagus, Red Bell Pepper, and Butter. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2
• 1 cup
• 1/2 cup
• 1 lb
• 2 tbsp
• 2 tbsp
• 1 tsp
• 8 oz

Method (preview)

1. 1

   Place the oil and garlic in frying pan over medium heat and saut� until fragrant.

2. 2

   Add asparagus and bell pepper and cook 1 to 2 minutes or until tender.

3. 3

   Stir in shrimp, salt and pepper and saut� a further 3 to 5 minutes, until shrimp are tender and no longer translucent.

4. 4

   Add butter, sherry and thyme and sir until butter has melted.

5. 5

   Pour sauce over hot fettuccine and toss well.

6. 6

   Serve at once.

7. 7

   Contributed to the FareShare Gazette by Dancer^; 1 January 2004. www.fareshare.net