Shrimp And Asparagus With Ginger Sesame Sauce
Shrimp And Asparagus With Ginger Sesame Sauce is a sauces recipe made with Dry White Wine, Parsley, Cilantro, Low Sodium Soy Sauce, and Fresh Ginger. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1/4 cup
- 1 tbsp
- 1 tbsp
- 2 tbsp
- 2 tsp
- 1/2 tsp
- 2 clove
- 1 dash
- 3/4 lb
- 1 tsp
- 2 cup
- 3/4 cup
- 3/4 cup
- 1/4 cup
- 2 tsp
- 1 1/2 cup
Method (preview)
- 1
To prepare marinated shrimp, combine first 9 ingredients (wine through shrimp) in a bowl and refrigerate for 1 hour.
- 2
Remove shrimp from marinade and reserve liquid.
- 3
Heat oil in nonstick wok over med-high heat.
- 4
Add asparagus and mushrooms, saute 5 mins.
- 5
Add shrimp and cook for additional 3 mins or until shrimp are done.
- 6
Combine reserved marinade, water and cornstarch. Add to skillet, bring to boil and cook for 1 minute, stirring constantly.
- 7
Serve over rice.
- 8
Cal 520 Fat 8.1 Fiber 5.5 CFF 14.2%
- 9
It was very good.
Cook this tonight? 👨🍳
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