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Shrimp and Asparagus with Ginger-Sesame Sauce

Shrimp and Asparagus with Ginger-Sesame Sauce comes together with Dry White Wine, Fresh Parsley, Low Sodium Soy Sauce, Fresh Ginger, and Dark Sesame Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 2 tsp
• 1/4 tsp
• 2
• 1 dash
• 1 1/2 lb
• 2 tsp
• 2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1/4 cup
• 2 tsp
• 3 cup
• 1 tbsp

Method (preview)

1. 1

   Combine first 9 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour. Remove shrimp from bag, reserving marinade.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat.

3. 3

   Add asparagus and mushrooms; saut� 5 minutes.

4. 4

   Add shrimp; cook 3 minutes or until shrimp are done.

5. 5

   Combine reserved marinade, water, and cornstarch in a small bowl. Add to skillet. Bring to a boil, and cook for 1 minute, stirring constantly.

6. 6

   Serve over rice. Sprinkle with sesame seeds.