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Shrimp And Brocolli Stir-fry

Make Shrimp And Brocolli Stir-fry at home with Oil, Shrimp Deveined, Garlic, Water, and Frozen Broccoli Flowerets. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3/4 lb
• 2
• 1/4 cup
• 1 pkg
• 1
• 1 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in large skillet or wok over medium-high heat until hot.

2. 2

   Add shrimp and garlic; cook and stir 5 to 6 minutes or until shrimp turn pink; stirring constantly.

3. 3

   Remove shrimp from skillet; cover to keep warm.

4. 4

   In same skillet, bring water to a boil over medium-high heat.

5. 5

   Stir in frozen brocolli, onion and gingerroot.

6. 6

   Cook and stir 6 to 8 minutes or until vegetables are crisp-tender.

7. 7

   Add warm shrimp.

8. 8

   In samll bowl, blend cornstarch and soy sauce.

9. 9

   Stir into hot shrimp mixture.

10. 10

    Cook stirring constantly, 1 to 2 minutes or until glaze has slightly thickened and covers all ingredients.

11. 11

    If desired, serve with hot cooked rice or pasta.