Shrimp-and-chicken Curry
Shrimp-and-chicken Curry is a home-style recipe made with Chicken Stock, Clam Juice, Vegetable Oil, Uncooked Long Grain Rice, Curry Powder, and Unsweetened Coconut Milk.
재료
- 1.0 cup Chicken Stock
- 1.0 cup Clam Juice
- 1.0 tbsp Vegetable Oil
- 1.5 cup Uncooked Long Grain Rice
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
PREHEAT OVEN TO 375F. Combine chicken stock and clam juice in a small pan
- 2
or pot. Cover and bring to a boil over high heat. In a Dutch oven or paella
pan heat the oil over medium heat, add the sausages and saute to render