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Shrimp And Chicken In Tomato Sauce

Shrimp And Chicken In Tomato Sauce is a poultry recipe made with Olive Oil, Chooped Onion, Celery, Carrot, and Shallots. Serves 5. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 4 tsp
• 1/2 tsp
• 2 cup
• 2 tbsp
• 1/2 cup
• 1/4 tsp
• 12 oz
• 2 tbsp
• 1 lb
• 2 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Shallots and the garlic. Cook, stirring, until the onion is wilted.

2. 2

   Add the tomatoes, tomato paste, wine, and dried tarragon. add salt and pepper to taste.

3. 3

   Bring to a boil and let simmer about 15 minutes.

4. 4

   Meanwhile, cut away all membranes and fat attached to the chicken breast. cut the chicken into 1/2-in wide shreds.

5. 5

   Melt the butter in a skilletand, when it is quite hot but not brown, add the chicken.

6. 6

   Sprinkle with salt and pepper to taste.

7. 7

   Cook, stirring to separate the pieces, about 45 seconds.

8. 8

   Add the shrimp and stir.

9. 9

   Cook, stirring occasionally, about 1 minute.

10. 10

    Add the remaining shallots, and sprinkle over the cognac.

11. 11

    Add the fresh tarragon and parsley.

12. 12

    Stir in the tomato sauce and bring to a boil. then serve.