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Shrimp and Crab Toast on French Baguettes w Fresh Plum Sauc

Shrimp and Crab Toast on French Baguettes w Fresh Plum Sauc is built on Salt Kosher, Wine Chinese Rice, Water, and Waterchestnuts Fresh. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 tsp
• 2 tsp
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Leave the baguette slices out on a rack overnight to dry, or place them in a low oven for about 10 minutes per side until dry ot the touch.

2. 2

   Mince the shrimp and crabmeat to a paste, then combine the paste minced ginger, minced scallion, lard, salt, rice wine, water, cornstarch, and waterchestnuts stirring well in one direction to blend.

3. 3

   Deep-fry, topping side down, in 350 F oil until the topping is golden, about 4 minutes.

4. 4

   Remove promptly to paper towels to drain. Serve with warm or cooled plum sauce.