Shrimp And Feta Alla Grecque
Make Shrimp And Feta Alla Grecque at home with Shrimp Medium Cleaned Cooked, Feta Cheese, Scallions Sliced, Tomato Sauce, and Olive Oil. Serves 6. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1 lb
- 1 lb
- 1 cup
- 1 tbsp
- 1/2 cup
- 1/4 cup
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 1/2 tsp
- 1/4 tsp
- 1 1/2 lb
Method (preview)
- 1
Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained
- 2
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
- 3
Cover and refrigerate 1 hour.
- 4
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
- 5
Servings: 6
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