Shrimp and Ham Jambalaya

Name: Shrimp and Ham Jambalaya
Yield: 1.0
Ingredients: 1.5 cup Onion; 2.0 tablespoon Garlic; 0.5 cup Celery; 0.25 cup Green Pepper; 1.0 pound Chorizo; 1.0 pound Smoked Ham Into Inch Cubes; 1.0 can Tomatoes With All The Liquid; 3.0 tablespoon Tomato Paste; 1.0 tablespoon Fresh Parsley; 3.0 Whole; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Cayenne Pepper; 0.25 teaspoon Black Pepper; 2.0 pound Medium Shrimp Cooked Rice

Shrimp and Ham Jambalaya is a home-style recipe made with Onion, Garlic, Celery, Green Pepper, Chorizo, and Smoked Ham Into Inch Cubes. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1.0

Ingredients

1.5 cup Onion
2.0 tbsp Garlic
0.5 cup Celery
0.25 cup Green Pepper

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Saute vegetables until soft, but not browned. Add chorizo and smoked
2
ham. Stir in remaining ingredients (except shrimp). Cook until

thickened and, just before serving stir.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.