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Shrimp And Papaya Spinach Salad With Citrus-poppyseed Vinaigrette

Shrimp And Papaya Spinach Salad With Citrus-poppyseed Vinaigrette comes together with Canned Mandarin Oranges Drained, Slivered Almonds Toasted, Shrimp, Carrots Peeled And Finely Diced, and Red Bell Pepper Cored And Finely Diced. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 bunch
• 1 cup
• 1/2 cup
• 1/2 lb
• 1 cup
• 2 tbsp
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 3/4 tsp
• 3/4 tsp
• 1
• 1/4 tsp
• Pinch Cayenne Pepper
• 1/2 tsp
• 1/8 tsp
• 3/4 tsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Combine and whisk together all the vinaigrette ingredients except canola and olive oils.

2. 2

   Slowly add and whisk in the oils until vinaigrette is well blended.

3. 3

   Reserve chilled.

4. 4

   Place spinach, papaya, mandarin oranges and red onion into a large salad bowl.

5. 5

   Add half the vinaigrette and toss to evenly dress spinach greens.

6. 6

   Top salad with shredded red cabbage, shrimp meat and diced carrots and red bell peppers.

7. 7

   Drizzle remaining vinaigrette over the shrimp and salad ingredients.

8. 8

   Sprinkle top of salad with toasted almonds and serve with fresh lime wedges.