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Shrimp And Pork W/ Cellophane Noodles

Make Shrimp And Pork W/ Cellophane Noodles at home with Oil For Stir Frying, Cellophane Noodles, and Boiling Water. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 6 oz
• 8 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Dice 1/4 lb Pork, lean -- slice 1 Onions -- coarsely chopped 1 tb Sherry 1 tb Dark soy 1 d Pepper 2 tb Oil -- for stir frying 6 Dried black mushrooms

3. 3

   Soak in hot water 20 Min.

4. 4

   Drain -- save 1 c soak liquid

5. 5

   Rinse, discard stems, slice 6 oz Cellophane noodles

6. 6

   Soak in hot water 10 Min.

7. 7

   Then in cold water 30 Min.

8. 8

   Preparation: - To 8 c of boiling water, add the “soaked” cellophane noodles.

9. 9

   Bring water to boil again.

10. 10

    Drain & rinse noodles and cut to shorten.

11. 11

    Heat Wok - Add oil and let heat - Add onion; stir fry until translucent

12. 12

    Add pork; stir fry until loses pinkness [2-3] Min.

13. 13

    Add shrimp; stir until pinkish

14. 14

    Add sherry; stir quickly until evaporates

15. 15

    Sprinkle w/ soy & pepper

16. 16

    Add mushrooms; stir fry [2] Min.

17. 17

    Add saved mushroom “soak liquid”; stir in gently

18. 18

    Add noodles; stir in gently

19. 19

    Serve!