Shrimp and Rice Casserole
Shrimp and Rice Casserole comes together with Cooked Rice, Light Cream, and Worcestershire Sauce. Keep it handy for the next time you cook it.
Ingredients
- 2 cup
- 1 pt
- 3 tbsp
Method (preview)
- 1
Place rice, cream, and seasonings in pan and bring to boil.
- 2
Add shrimp and cool.
- 3
Refrigerate overnight.
- 4
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.
- 5
Mrs.
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