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Shrimp and Rice Casserole

Shrimp and Rice Casserole comes together with Cooked Rice Tb Worcestershire Sauce, Light Cream Ts Hot Sauce, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 pt
• 1 tsp

Method (preview)

1. 1

   Place rice, cream, and seasonings in pan and bring to boil.

2. 2

   Add shrimp and cool.

3. 3

   Refrigerate overnight.

4. 4

   Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.