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Shrimp And Roasted Pepper Penne With Pesto Cream

Shrimp And Roasted Pepper Penne With Pesto Cream is built on Penne Pasta, Shrimp, Olive Oil, Red Bell Peppers Julienned, and Yellow Bell Peppers Julienned. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 1/2 lb
• 1 tbsp
• 3
• 2
• 2 tsp
• 4 tbsp
• 2 cup
• 4 tbsp

Method (preview)

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, in a large saute pan, cook shrimp in olive oil until they just turn pink.

3. 3

   Add julienned peppers, garlic, pesto and heavy cream.

4. 4

   Bring to a boil and cook until the mixture has reduced by half.

5. 5

   Transfer to very large shallow bowl, add cooked, drained pasta and salt and pepper to taste and combine well. Sprinkle Parmesan cheese and serve.

6. 6

   NOTES: Original recipe called for heavy whipping cream in place of the half and half.