Shrimp and Sausage Jambalaya

Name: Shrimp and Sausage Jambalaya
Prep time: 60 min
Yield: 6 servings
Ingredients: 2 tablespoon Vegetable Oil; 1 1/2 cup Onion; 1/2 cup Bell Pepper; 1/2 cup Celery; 1 pound Shrimp; 4 Bay Leaves; 1 pound Smoked Sausage Links Cut Inch Thick; 14 1/2 ounce Tomatoes With Juice; 1 tablespoon Garlic; 1 teaspoon Salt; 1/2 teaspoon Cayenne Pepper; 1/4 teaspoon Fresh Ground Pepper; 1/2 teaspoon Thyme; 1 cup Long Grain Rice; 1 can Condensed Chicken Broth; 1 cup Water

Shrimp and Sausage Jambalaya is a home-style recipe made with Vegetable Oil, Chopped Onion, Chopped Bell Pepper, Chopped Celery, Medium Shrimp, and Bay Leaves. Serves 6.

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🍽 Serves 6

Ingredients

2 tbsp
1 1/2 cup
1/2 cup
1/2 cup

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Method (preview)

1
Heat the oil in a large pot over medium heat.
2
Add the onions, bell peppers, and celery and saute for 7 to 8 minutes, or until golden and soft.

Add the shrimp and bay leaves and saute until the shrimp turn pink, about 2 minutes.

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