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Shrimp And Scallop Pasta With Cognac

Shrimp And Scallop Pasta With Cognac comes together with White Wine, Garlic, Fresh Parsley, Cognac, and Butter. Ready in about 20 min, it serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 cup
• 3 tbsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 3/4 lb
• 3/4 lb
• 8
• 1/4 cup

Method (preview)

1. 1

   In a large saute pan combine the wine, garlic and herbs.

2. 2

   Bring to a simmer.

3. 3

   Add the cognac and butter and continue to simmer until the sauce is reduced by half.

4. 4

   Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through.

5. 5

   Meanwhile cook the pasta according to package directions.

6. 6

   Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.

7. 7

   Sprinkle with Parmesan Cheese.