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Shrimp And Scallop Pasta With Cognac

Shrimp And Scallop Pasta With Cognac comes together with Garlic Minced, Butter Unsalted, and Angel Hair Pasta. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 tbsp
• 8 oz

Method (preview)

1. 1

   In a large saute pan combine the wine, garlic and herbs.

2. 2

   Bring to a simmer.

3. 3

   Add the cognac and butter and continue to simmer until the sauce is reduced by half.

4. 4

   Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through.