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Shrimp And Scallop Pasta With Cognac

Shrimp And Scallop Pasta With Cognac is built on White Wine, Garlic, Fresh Tarragon Or Parsley Or Rosemary, Cognac, and Butter Unsalted. About 20 min from start to finish for 4. Keep it handy for the next time you cook it.

Ingredients

• 2 1/2 cup
• 3 tbsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 3/4 lb
• 3/4 lb
• 8 oz

Method (preview)

1. 1

   In a large saute pan combine the wine, garlic and herbs.

2. 2

   Bring to a simmer.

3. 3

   Add the cognac and butter and continue to simmer until the sauce is reduced by half.

4. 4

   Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through.

5. 5

   Meanwhile cook the pasta according to package directions.

6. 6

   Arrange shrimp and scallops over pasta on each plate and spoon sauce over each.