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Shrimp And Sea Scallop Stir-fry

Shrimp And Sea Scallop Stir-fry comes together with Vegetable Oil, Shrimp Peeled And Deveined, Sea Scallops, Carrots, and Celery Stalks Cut Into. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 tbsp
• 8 oz
• 8 oz
• 3
• 4
• 2
• 2
• 2
• 12
• 3 tsp
• 1
• 1
• 2
• 1
• 1/4 cup
• 1/4 cup
• 1 lb

Method (preview)

1. 1

   In a large, heated wok (or saut� pan) place the oil and heat it on high until it just begins to smoke.

2. 2

   Add the shrimp and scallops, and stir-fry them for 3 minutes.

3. 3

   Add the carrots, celery, bell peppers, mushrooms, and garlic.

4. 4

   Stir-fry them for 3 minutes.

5. 5

   Add the cilantro and scallions, and toss them in.

6. 6

   Add the lime juice, dried red pepper flakes, and sherry.

7. 7

   Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2.

8. 8

   Add the soy sauce and mix it in.

9. 9

   Add soba noodles and toss them in.