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Shrimp And Sea Scallop Stir-Fry

Shrimp And Sea Scallop Stir-Fry comes together with Vegetable Oil, Garlic Minced, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 3 tsp
• 1/4 cup

Method (preview)

1. 1

   In a large, heated wok (or saut‚ pan) place the oil and heat it on high until it just begins to smoke.

2. 2

   Add the shrimp and scallops, and stir-fry them for 3 minutes.

3. 3

   Add the carrots, celery, bell peppers, mushrooms, and garlic.

4. 4

   Stir-fry them for 3 minutes.

5. 5

   Add the cilantro and scallions, and toss them in.

6. 6

   Add the lime juice, dried red pepper flakes, and sherry.

7. 7

   Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2.

8. 8

   Add the soy sauce and mix it in.

9. 9

   Add soba noodles and toss them in.