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Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper

Make Shrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper at home with Sauce, Onion Finely Diced, Ears Of Corn Kernels Removed From Cob, Olive Oil, and Water Salt Pepper Cayenne Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Sauce
• 1
• 4
• 1 tbsp
• 4 cup
• 2
• 1

Method (preview)

1. 1

   In saute pan heat olive oil and cook onions until transparent.

2. 2

   Add corn and cook until very tender, about 7 - 10 minutes.

3. 3

   Set aside.

4. 4

   Slice cobs.

5. 5

   Place cob slices in a sauce pan and cover with water.

6. 6

   Bring to a boil and add spice bag.

7. 7

   Let simmer until you have 2 cups of liquid.

8. 8

   Strain broth and discard cobs and spice bag.

9. 9

   Add broth to onions and corn mixture.

10. 10

    Let simmer for about 5 minutes and then place in a food processor.

11. 11

    Process until smooth.

12. 12

    Pass through a strainer and season with salt, pepper and cayenne to taste.

13. 13

    Whisk in butter.

14. 14

    Set aside and keep warm.

15. 15

    NOTES: See Recipe for Sweet Corn Raviol