Shrimp And Tomoto In Shells

Name: Shrimp And Tomoto In Shells
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 1.5 pound Shrimp Peeled And Deveined; 2.0 clove Garlic Minced; 28.0 ounce Canned Tomatoes Drained And Chopped; 1.0 T Chopped Parsley; 0.25 teaspoon Fennel Seed; 0.5 teaspoon Lemon Juice Salt And Pepper To Taste Pinch Of Sugar; 3.0 Minutes Over High Heat Stirring Occasionally; 2.0 Remove Shrimp Pan And Set Aside

Shrimp And Tomoto In Shells — una ricetta della community su Potlikkr.

🍽 Per 4.0

🐟

Ingredienti

2.0 tbsp Olive Oil
1.5 lb Shrimp Peeled And Deveined
2.0 clove Garlic Minced
28.0 oz Canned Tomatoes Drained And Chopped

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
seed; cook 4-5 minutes over high heat, stirring occasionally.
2
Stir in lime juice and and sugar and replace shrimp in the pan. Simmer

1 minute to reheat, then spoon into scallop shells and serve with

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