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Shrimp And White Bean Salad And Balsamic Strawberries

A home-style Shrimp And White Bean Salad And Balsamic Strawberries made with Shrimp And White Bean Salad, Shrimp, Garlic, Olive Oil Salt And Pepper, and White Beans Canned. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• Shrimp And White Bean Salad
• 1 lb
• 2 tsp
• 1 tbsp
• 2
• 1
• 2 stalk
• 2 tbsp
• 1/4 cup
• 1/4 tsp
• 1 bunch
• 1 head
• 2 pt
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat the broiler.

2. 2

   Place the shrimp in a single layer in a baking pan.

3. 3

   Pour the mixture over the shrimp and toss to coat them evenly.

4. 4

   Broil the shrimp, 4 inches from the heat, turning them after 2 minutes.

5. 5

   Remove the shrimp from the broiler, remove them to a plate to prevent overcooking, and turn the oven to 375

6. 6

   F. degrees.

7. 7

   In a large bowl, toss together the 2 cans white beans, the 1 chopped red onion, and celery stalks.

8. 8

   Pour the hot dressing over the beans and toss to combine Step 2: prepare the dessert

9. 9

   Rinse the 2 pints berries.

10. 10

    Hull the berries and cut them in half.

11. 11

    Toss and refrigerate until ready to serve.

12. 12

    Step 3: serve

13. 13

    Divide the watercress and radicchio among 4 dinner plates.

14. 14

    Spoon some of the white bean salad over the greens in the center of the plate.

15. 15

    Surround with the shrimp.

16. 16

    Slice the warm French bread and place it in a bread basket and take it to the table.

17. 17

    When ready to serve, place the berries in dessert bowls or stemmed glasses.

18. 18

    Serving Ideas: Serve with warm French bread.