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Shrimp, Asparagus And Snowpeas Pizza/pasta Topping

An italian recipe for Shrimp, Asparagus And Snowpeas Pizza/pasta Topping, made with Asparagus, Shallots, Oregano, Garlic To, and Lemon Juice. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2
• 1/2 tbsp
• 2 clove
• 1 tbsp

Method (preview)

1. 1

   For Pizza version preheat oven to 450 degrees.

2. 2

   In a skillet sautee the shallots and garlic until tender not brown.Add oregano,

3. 3

   Asparagus and Snowpeas and sautee until bright green.

4. 4

   Add lemon juice and stock and cook until veggies are a little tender.

5. 5

   Add cleaned shrimp and futher cook until shrimp is pink and liquid has reduced completely.

6. 6

   At this point if your using it for Pasta, mix it well with the the pasta and add the Parmesean.

7. 7

   Bake in oven for 15 min until pizza crust is cooked and cheese has lightly browned.

8. 8

   If using a pocketless pita, spray the pitas with olive oil Pam and slip under the broiler for a couple of minutes.

9. 9

   Then when topping is on put it in the broiler and broil until cheese is browned