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Shrimp Baked With Feta Ouzo & Cognac

Shrimp Baked With Feta Ouzo & Cognac comes together with Canned Tomatoes, Olive Oil, Md Onion, Garlic, and Sugar Salt & Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 28 oz
• 6 tbsp
• 1
• 1
• 1/4 tsp
• 2 tbsp
• 2 lb
• 3 tbsp
• 3 tbsp
• 1/4 lb
• 2 tbsp

Method (preview)

1. 1

   Pour tomatoes into mixing bowl. Squeeze into small pieces. Heat 4 tablespoons oil in heavy saucepan.

2. 2

   Lightly saute onion and garlic. Add tomatoes, sugar, salt and pepper. Cook, uncovered, over medium heat until sauce is thickened.

3. 3

   Heat butter and 2 tablespoons oil in large, heavy skillet.

4. 4

   Saute shrimp over medium-high heat until pink.

5. 5

   Add ouzo and cognac.

6. 6

   Flame shrimp.

7. 7

   Place in casserole or individual ramekins.

8. 8

   Cover with the tomato sauce.

9. 9

   Sprinkle with crumbled feta and parsley. (This much of preparation can be done ahead of time.)

10. 10

    Bake in 425 F oven 10 minutes or until well-heated and feta has melted. Serve with crusty bread and a salad.

11. 11

    Freezes well. Defrost when ready to use. Bake, covered, at 400 F 10-15 minutes.

12. 12

    ISBN: 0-911954-31-7 Typed for you by Karen Mintzias